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Vitamin C May Help Protect Women From Gallbladder Disease

April 11, 2000 (Cleveland) — For women, especially middle-aged ones, an orange a day may keep gallstones absent.

A analyst from the University of California in San Francisco says that a think about of more than 7,000 women and 6,000 men suggests that higher levels of vitamin C in the blood — an increase that can be achieved by eating an extra orange each day — offers ladies assurance against gallbladder illness.

The protection, Joel A. Simon, MD, tells WebMD, was as it were seen in ladies, which may be because ladies are more likely to be afflicted with this difficult malady, which causes abdominal cramping. The typical understanding, says Simon, is “reasonable, fat, forty, and fecund,” or ripe. “This is often a malady of obese white women,” he says.

Simon says that studies in animals have recommended that vitamin C might boost the body’s ability to process dietary fat. Tall levels of dietary fat cause bile acid, which is produced by the liver and put away in the rankle bladder, to ended up oversaturated with cholesterol. The cholesterol in bile eventually solidifies into gallstones. It is these “stones” that cause the torment that is a hallmark of gallbladder infection.

Simon says his ponder found that vitamin C offered assurance against both known gallbladder disease and undetected gallstones, in which the patients had gallstones but had reported no abdominal torment, he says.

The study’s discoveries recommend “that it would be prudent to extend dietary utilization of natural products and vegetables, especially those natural products and vegetables that are tall in vitamin C,” says Simon. The consider is distributed in the current issue of Chronicles of Inside Medication.

It’s conceivable, Simon says, that high levels of vitamin C within the blood may well be an pointer of an generally sound slim down, although the analysts controlled for differences in total intake of calories, fat, fiber, and liquor.

Simon says that he knows that this study “includes to a long list of vitamin C ponders making headlines as of late.” The many ponders may be befuddling to both doctors and patients, he says.

For occurrence, James H. Dwyer, PhD, a professor of preventive pharmaceutical at the College of Southern California, reported in early Walk that a think about of 500 men had suggested that the use of vitamin C supplements advances the type of supply route thickening that’s associated with stroke.

On the positive side, a consider within the March 28 issue of Neurology recommended that taking vitamin C and E supplements may secure against dementia and move forward considering ability in the elderly. The same week, another consider, detailed at a assembly sponsored by the American Cancer Society, recommended that taking vitamin C supplements whereas experiencing radiation or chemotherapy might interfere with how well those medicines work.

Faced with these conflicting discoveries, Simon says, “the open health message is that we should prescribe at slightest five servings of new natural products and vegetables for everybody. Women may consider consuming a somewhat higher level of fresh fruits and vegetables that are tall in vitamin C.

“I think the by and large message continues to be that there is a advantage to vitamin C, in spite of the fact that there are a few considers that appear to propose that tall levels may not be beneficial.”

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